EPISODE # 17

LEADING FROM THE FRONT

Ryan Pernice is a young entrepreneur and restaurateur from Roswell, Ga. He's built two exceptional restaurants in his hometown that excel in both exceptional cuisine and remarkable customer service. Our conversation drills down into his leadership journey and the lessons that translate to all of our lives.

 

Takeaways:

  • Running a restaurant is more challenging than you might think
  • Entrepreneurship does not always equate to tech
  • No job should ever be beneath you
  • Serve your clients (not the critics)
  • Mentor and inspire future leaders
  • Build a tribe of loyal fans
  • Turn a customer pain point to a unique experience

 

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